Learn how our system treats and delivers millions of gallons of water throughout Saraland each day. Explore the step-by-step process that ensures your water remains clean, clear, and reliable from the source to your home.
We take pride in transparency. Each year, Saraland Water & Sewer publishes a detailed Consumer Confidence Report outlining water sources, testing results, and system performance.
The Consumer Confidence Report (CCR) provides a our customers a summary of the water quality and details about our ongoing commitment to meet or exceed all regulatory standards.
Our service area covers neighborhoods, businesses, and industrial customers throughout Saraland and surrounding communities. Use our interactive map to find your service area and learn more about upcoming infrastructure improvements.
Every toilet flush, bubble bath, and load of laundry produces wastewater. Learn how we process millions of gallons a day, using a system that turns dirty water into drinking water.
Fats, oils, and grease (FOG) poured down drains can cool, solidify, and accumulate in pipes, blocking sewer lines and leading to costly backups or overflows that contaminate property and waterways. To help prevent sewer issues, never pour grease down the sink or floor drain. Small changes in the kitchen go a long way toward protecting your home, community, and the efficiency of the wastewater system.
Before washing, use a paper towel to wipe FOG from dishes and dispose of it in the trash.
Always pour cooled grease into a disposable container and throw it away.
Restaurants must install grease traps to prevent FOG from entering the public sewer system.
Service Area Map
Our service area covers neighborhoods, businesses, and industrial customers throughout Saraland and surrounding communities. Use our interactive map to find your service area and learn more about upcoming infrastructure improvements.
FOG refers specifically to fats, oils and grease entering the sewer system when poured down drains in homes, apartments, restaurants, industry and public facilities.
As a byproduct of cooking, FOG is usually found in:
Baking goods
Butter, lard, shortening
Cooking oil
Fats/oils from meat
Food scraps
Gravy
Mayonnaise
Salad dressings
Sauces
Sour cream
The Saraland Water & Sewer Board approved a one-time adjustment for late fees that were charged when mailed payments were delayed in the postal system and arrived after the due date in February.